Other products • Spirits
Gin del Borro
London Dry Bio
“Il Gin Dal Borro” is a sophisticated and well-balanced spirit that masterfully combines citrus, herbaceous, and resinous notes with a touch of sweetness. The creamy texture and the honey-softened finish make it perfect both for sipping neat and as a key ingredient in refined cocktails. Ideal for those seeking a gin with a complex aromatic profile and a fresh, pleasant drinkability.
The product
On the nose, a lively and fresh citrus note, dominated by grapefruit, which imparts a refreshing and luminous sensation. An intriguing herbaceous scent of myrtle is perceived, accompanied by a pungent presence of mountain pine. Upon the first sip, the gin reveals an almost creamy texture that softly envelops the palate. The citrus notes explode in the mouth, delivering a vibrant freshness. The finish is long and pleasant, with a persistent resin and honey sensation that leaves a soft and slightly sweet aftertaste.
Food Pairings
Its notes make it versatile for pairing with dishes that can benefit from its freshness and complexity.
Fresh Appetizers: Excellent with oysters, raw seafood (tuna or salmon tartare), or steamed shrimp, where the gin's citrus note can echo lemon or lime, cleansing the palate. Fresh or blue cheeses, light or fruit-based desserts, especially citrus fruits, such as a lemon or grapefruit tart, or fresh fruit salads.
Fresh Appetizers: Excellent with oysters, raw seafood (tuna or salmon tartare), or steamed shrimp, where the gin's citrus note can echo lemon or lime, cleansing the palate. Fresh or blue cheeses, light or fruit-based desserts, especially citrus fruits, such as a lemon or grapefruit tart, or fresh fruit salads.
Format
500 ml
Blend
Pomace from Petit Verdot grapes.
Organoleptic Sheet
Alcohol: 42% vol