Vintage
Reds • Wines
Nitrito
Valdarno di sopra cabernet sauvignon DOC
An organic wine produced in a vineyard worked with draft horses, which marks another step towards sustainability. Thanks to the lower ground compression exerted by the hooves the soil is more oxygen-rich, hydrated, and rich in microorganisms. “Nitrito” means “neigh”, the sound of the horse that echoes in the countryside almost as a greeting, a companion to the workers in the vineyards.
The product
After a winter and a spring characterised by above-average temperatures and heavy rains, both summer and autumn have been regular and led to an optimal ripening of the grapes, which resulted in a really high quality product.
Food Pairings
The wine lends itself to pairings with meat and refined game dishes, such as venison fillet or wildboar in “dolceforte”.
Format
750 ml
Blend
100% Cabernet Sauvignon
Organoleptic Sheet
Alcohol: 15.0 % - Total acidity: 5.7 g/l
Scores
