Only the finest Sangiovese grapes are dried and aged for five years in caratelli barrels.
A pure Syrah that embodies the meeting point between history and territory. Limited and numbered edition.
A quality sparkling wine aged 60 months on the lees, the result of winemaking expertise and research.
A cru vinified in purity, using carefully selected native yeasts.
A 100% Sangiovese rosé, fresh and delicate, with a pleasant, mineral-driven finish.
A low environmental impact wine, made using biodynamic techniques in full harmony between man and land.
A wine born from the encounter between an international and an indigenous grape variety, a true interpretation of the territory.
A structured and complex Chardonnay that defies time thanks to a unique winemaking process.
A wine that reflects the complexity and minerality of the Pliocene-origin soil.
Vinification on the skins in Tuscan terracotta amphorae.