Wines

Territorial Identity

Il Borro’s vineyards benefit from a privileged location for vine cultivation: mild winters, humidity, and excellent sun exposure combine with soil geologically shaped by the waters of the great lakes that, during the Pliocene era, covered the entire surrounding valley.

An Ancient Denomination

Il Borro’s vineyards rise on the hills of the Valdarno, at the foot of Monte Pratomagno, between 350 and 500 meters above sea level, in an ideal terroir carefully studied to bring out their best expression. A wine-growing vocation that as early as 1716 Cosimo III de’ Medici recognized in an official decree of the Grand Duchy of Tuscany, which was the origin of the Valdarno di Sopra DOC.
The Territory's
Expression
Il Borro’s wines express the authenticity and complexity of this territory, embodying great expertise in the winery that gives each grape variety a deep and distinctive character. Sangiovese remains central, expressed with lively brilliance through the traditional method or fresh and vibrant through amphora vinification.
Other products
Alongside its wine production, Il Borro is also renowned for its organic extra virgin olive oil, cold pressed on site just hours after harvest to preserve its freshness, organoleptic qualities, and antioxidant properties. In recent years, fully embracing a circular economy philosophy, Il Borro has also chosen to give new life to winery by-products, such as grape must, transforming them into original and refined creations like the Grappa Riserva and the aromatic London Dry Gin, each revealing new facets of our territory.