Alongside its wine production, Il Borro is also renowned for its organic extra virgin olive oil, cold pressed on site just hours after harvest to preserve its freshness, organoleptic qualities, and antioxidant properties. In recent years, fully embracing a circular economy philosophy, Il Borro has also chosen to give new life to winery by-products, such as grape must, transforming them into original and refined creations like the Grappa Riserva and the aromatic London Dry Gin, each revealing new facets of our territory.